![]() I remember having to really sell myself to Atoosa Rubenstein, the editor-in-chief of Seventeen. Then I got the most fun job, as the deputy editor at Seventeen magazine. Girls would write in and be like, "I don’t want to have my sister-in-law in my wedding … what should I do?" or "I always dreamed of having an up do, but my hair is too short" and I thought it was so exhilarating that here I was, this 23-year-old nobody, helping women make decisions and coaching them on the most important day of their lives.įrom Modern Bride, I spent a few years writing and editing at the wedding website The Knot, where I covered a lot of the same type of stories. I write because I enjoy connecting with people. I was thrilled! Some people write for magazines because they like telling a story. My first adult job was as an editorial assistant at Modern Bride magazine. That book publishing company also owned several magazines around New York, and so when it was time to finally graduate, I was able to get time with HR and I was offered a job pretty quickly. I ended up getting two jobs for that last year and a half, one of which was as a book copy editor. Three years into my college career, I realized I was really unhappy and that I no longer wanted to be a musician. I enrolled at Trenton State College (now known as The College of New Jersey) on a viola scholarship, so yeah, I was all in on the viola. I thought I wanted to be a musician, and spent just about every hour of my teenage years playing viola. My parents both worked in media - my mother was a newspaper reporter and my father was a newspaper art director, which is how they met. Here's how she became the queen of webz food. Saltz grew up in a small town in New Jersey, about 35 minutes outside New York City, and planned to play viola professionally until she got into books, then magazines, and now digital. Saltz is the editorial director of Delish, a website dedicated to all things, well, delicious, from those wacky videos to the recipes behind them. #Delish magazine macYou know those weirdly captivating food videos in your feed? The ones that you tag your friends (or mom) in, pledging to make the bacon-weave s'mores or mac and cheese egg rolls ASAP? Joanna Saltz, 42, makes them. ![]()
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